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Bursar's dried frog pills
You will need: 0 frogs
1 small egg white
30g icing sugar(sifted)
1 hpd tsp ground cinnamon
1 tsp rum flavouring
1 tsp green food colouring.
Carefully take NO frogs, and do not dry them. Whisk the egg white until stiff. Gradually beat in most of the sugar using a wooden spoon. Sift in the cinnamon, add the rum flavouring and the colouring then stir until well blended. Add enough of the remaining sugar to form a mixture that doesn't stick to fingers when patted. Line a baking tray with with greaseproof paper, roll the mixture into pea sized balls, place them on the tray and leave them to set for 8 hours.
Take one whenever the world gets too much or when the voices tell you too.
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